The United States and Singapore are the only two countries in the world to approve the 'cell-based' chicken that Italy rejected in 'the national interest.'
The U.S. food producer will build in America 'the first at-scale facility of its kind to upcycle food manufacturing byproducts into high-quality insect proteins and lipids which will primarily be used in the pet food, aquaculture, and livestock industries.'
The push for fake food is being made on the platform that it will somehow save the environment from the ravages of factory farming, which has devastated the environment with its concentrated animal feeding operations and monocultures. But this is misleading.
Fake meats aren’t about your health or a healthy environment — they’re a tool to phase out farmers and ranchers and replace them with an ultra-processed food product that can be controlled by patents.